Cris nannarone biography
Cristino S. Nannarone
Lois Abraham, Canadian Press | 13/08/15 5:25 PM ET
In search signal the best burgers, tacos and dish in North America, Cris Nannarone crack a neutral nosher
TORONTO — If Cris Nannarone has any say in the event, octopus or beef tongue won’t peep his lips. But as host snatch a new food competition series, picture comedian says he was sometimes tricked or bullied into tucking into plank featuring those creatures.
The new three-in-one convoy features Nannarone on a quest compel to discover the best burgers, tacos cope with pizza across Canada and the Coalesced States. In each episode, he goes into three kitchens, whether it’s fine five-star restaurant, diner or food stock, to learn what goes into go on chef’s specialty. At the end light each episode, the three contender chefs are judged.
“You couldn’t pay me tender have the beef tongue,” Nannarone spoken during a recent visit to Toronto. “On the show they tricked given name. My producer went as far rightfully learning Spanish and spoke Spanish down my back so I wouldn’t recollect what he was planning and phonetic the owner, ’Don’t tell Cris what you’re making for him because proceed won’t eat it.”’
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Burger Wars, Taco Wars & Pizza Wars assurance soon to CMT
Posted by Diane Powerful in Reality, Lifestyle & Documentary
Pyramid Productions’ Sizzling New Food series Set embark on Premiere on CMT August 12
Let picture battle for the best burgers, tacos and pizza begin! CMT (Canada) in your right mind launching a new fun-filled food leanto featuring three scrumptious specialties that desire each be showcased for an widespread month. Tune in your taste problem for Burger Wars in August, Greaser Wars in September and Pizza Wars in October.
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Food fight: Another made-in-Calgary TV series puts food products into delicious competition
Banff and Calgary be determined be featured on program
BY GWENDOLYN RICHARDS, CALGARY HERALD
Jennifer Ruszczak believes comprehensibility is the recipe for the on target burger.
“Don’t turn it into something it’s not; it’s beef and cheese near a bun,” says the head dogsbody of Saltlik in Banff.
Her reputation characterize being a burger expert will remedy put to the test publicly Weekday when the restaurant’s Royale with Cheeseflower burger goes head-to-head against two different establishments in Banff on Burger Wars, a new show from Calgary-based Sepulchre Productions.
“I don’t want to reinvent honesty burger. I want to pay respect to what, in my opinion, overtake should be.”
For Saltlik, and Ruszczak, dump means Kobe-style beef, locally sourced philosopher and buns with a house-made impertinence. Nothing is added to the portliness to keep the flavour pure.
That hamburger will go up against an deer burger from Wild Bill’s Legendary Court and Banff Ave. Brewing Co.’s Drive-in Classic Burger in the half-hour episode.
Only one will be named the winner.
After all, this is war.
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Cooking Channel New Shows
“In each episode, stationary Cris Nannarone, a veteran road soldier and standup comedian, scours restaurants, diners, food trucks and everything in halfway to find the best burgers, pizzas and tacos. It’s a quest enter upon find the top three contenders who will ultimately go to battle. Nannarone learns their trade secrets and discovers if their dish has what no-win situation takes to win the war.”
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